I found this recipe for marmalade muffins on the BBC Good Food website and it sounded like a winner. Cake and marmalade together can never be a bad thing. Not only that, but the recipe was of the mix it all up together ilk - less work and less washing up!
175g plain flour
25g porridge oats, plus extra for sprinkling
175g light brown soft sugar
1 tsp baking powder
1/2 tsp bicarbonate of soda
Zest and juice of 1 orange
1 tbsp sunflower oil
150g plain yoghurt
1 large egg
9 tsp chunky marmalade
1. Heat oven to 200C/180C fan/Gas 6 and line a muffin tin with 9 paper cases. Combine the flour, oats, sugar, baking powder and bicarb in a bowl. Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.
2.Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats. Bake for 15-20 mins until cooked through and golden, then leave to cool slightly.
Hmm...what to cook next? Any cake recipes gratefully received!