I don't know why I've only ever made this blueberry soured cream cake twice because it is so quick and easy. Originally from Delicious magazine, it's a 'put all the ingredients in the bowl and mix it up' cake - the best kind! My cake did take slightly longer in the oven than the recipe states - nothing a foil hat for the cake, and some careful spying through the oven door couldn't solve though. It lasts pretty well in the fridge too - I made it on Tuesday afternoon, and it was still wolfed down for pudding by my youngest brother and my dad on Friday evening!
Find the recipe for blueberry soured cream cake here.
I'm in need of some new cake recipes to try - do you have a favourite that you'd recommend?